Walking into a familiar dining room, a bustling restaurant, or a lively family gathering, BHS Junior, Tara Gyaltsen, always stumbles upon a familiar dish. 

This special dish is called Momo and originates from both Tibetan and Nepalese cultures. Tara shared this special dish as it connects both parts of her ethnic background. From a young age, she was exposed to both cultures while having a mother who is Nepalese and a father who is Tibetin; she recalls experiences of having this meal on multiple occasions. 

Momo is a steam-filled dumpling consisting of meat and vegetables. Depending on the culture however, there are different ways it can be made. 

Tara explained, “For Tibet [the dough] is more round, but for Nepal its more of a crescent shape. I would say I eat it more the Nepalese way.” 

Since both her parents are deeply involved with their culture, Tara’s liking for this dish continues to resonate with her as it depicts the value of family.

Tara recalled, “Sometimes we make the momos together as a family.” 

Tara connects a seemingly mundane moment to her own identity as she feels strongly about her diverse cultures. Rather than isolating her different cultures, Tara found a dish that bridges the gap between her ethnic backgrounds. Cooking momo as a family, enjoying the dish during family gatherings, creates meaningful moments in life that connect to her Tibetan and Nepalese cultures. 

By sharing Tara’s story, I hope people make their own special connection to their identity through their favorite foods. If you would like to share your own story, please email me! ([email protected])